Case stories

More and more the world is realizing that we need to preserve our planet and that it requires a much more sustainable approach on agriculture. Also, the world deserves access to healthy food.

Our mission is to provide sustainable taste anywhere.

Sundrop Farms

A seawater cooled, solar powered semi-closed greenhouse, situated in a harsh, desert environment

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Kasaoka Bay, Japan

An energy neutral semi-closed greenhouse, powered by biomass that is used to generate electricity and provide heat, cold and CO2 to the greenhouse.

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Perfection Fresh, Australia

From waste to opportunity water: a semi-closed greenhouse successfully reusing sanitary wastewater as water resource for cooling and irrigation.

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